WESTCHESTER COUNTY RESTAURANT CLEANING SERVICES
As a restaurant owner, you understand that you can only make money when your restaurant is open. This is why ABM’s janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc… so your restaurant, diner, cafe, bistro or fast food location may remain open during business hours. ABM’s janitor crews mop and thoroughly clean all restaurant work areas before any project before you open in the morning.
Commercial kitchen cleaning is performed in a way that satisfies all Health Code, fire and business insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. With ABM you will get the highest quality bar and restaurant cleaning service at the best price possible price in New York.
WESTCHESTER COUNTY AND NEW YORK CITY FOOD PROCESSING CLEANING SERVICES
If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant you know that cleanliness is not only important for quality of your end product, but a variety of specific bylaws and regulations require strict cleanliness guidelines to be followed.
This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other New York City regulatory safety protocols.
COMMERCIAL KITCHEN HOOD CLEANING
Clean Exhaust Systems Reduce Restaurant Fire Hazard One of the primary defenses against fire hazards in any commercial kitchen is regular maintenance of the hood and exhaust system. A clean exhaust system is more efficient at removing heat and odors from your restaurant’s kitchen, keeping your kitchen crew cooler and more comfortable, promoting human performance to support your New York City and Westchester County area business.
• Cleaning of Interior and exterior of kitchen hoods
• Removal of grease throughout hood and exhaust systems
• Removal and/or replacement of filters
• Cleaning of all accessible areas of restaurant exhaust duct work
• Installation of exhaust system access doors where necessary
• Cleaning of exhaust fans
• Remove, clean, and inspect exhaust fans for loose or worn belts
• Secure electrical connections on exhaust fan
• Check exhaust fan blades for excessive wear
• Removal of grease throughout hood and exhaust systems
• Removal and/or replacement of filters
• Cleaning of all accessible areas of restaurant exhaust duct work
• Installation of exhaust system access doors where necessary
• Cleaning of exhaust fans
• Remove, clean, and inspect exhaust fans for loose or worn belts
• Secure electrical connections on exhaust fan
• Check exhaust fan blades for excessive wear
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